Madeline Weinrib

Notes From The Field: The Red Carpet

By Cheryl Katz  Twenty bucks is a small price to pay to watch the Academy Awards at Laura and Arthur’s…

Read More

Notes from the Field: Pink and Green Past

By Karin Lidbeck Brent In the late 1960s, when I was ten, I experienced my first taste of decorating. My…

Read More

Notes from the Field: Room Recipes

By Cheryl Katz Jeffrey and I are devoted foodies. When we’re not working on design projects in our studio, you…

Read More

Editor’s Miscellany: Variations

By Kyle Hoepner I was at the Wakefield Design Center in Stamford this week for a special event, with talks…

Read More