In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.
The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill. Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, MA (Patriot Place), Philadelphia, and a new location in Atlanta.
With more than a decade of experience, Paige Savy Cocci , of Event Savy, has planned and executed a wide range of events; from intimate gatherings to galas for non-profit organizations hosting over 1,000 guests. Paige takes pride in having a keen eye for creative design, branding opportunities and event logistics coupled with a talent for interpreting her clients’ needs and executing their vision. Event Savy offers a wide variety of a la carte services to aid and guide clients with their personal and professional event needs.
Reach Paige: [email protected]
DiCicco Design is an event concierge firm with a focus on planning, design and production for weddings, events, entertaining and living. Founder and Creative Director David DiCicco has cultivated both in-house and freelance professionals in Boston and around the globe to help execute your unique vision. DiCicco Design is modeled to handle any event related task. If they aren’t producing it themselves, they partner with the expert that can. The end result – custom vendor curation for each and every event.
David’s approach is a collaborative experience that begins with getting to know each client and their personal aesthetic to curate a custom celebration of your dreams.
Boston-based 90+ Cellars searches the globe to find outstanding wines from highly rated wineries and vineyards, and they bottle those wines under their own label for less. From Napa Valley to New Zealand, 90+ Cellars has acquired an expansive portfolio of wines that over-deliver every time.
This unique business model has allowed the company to expand its portfolio with additional labels, including Lila (canned) Wines, Mija Sangria, Iron Side Cellars and Magic Door Vineyards. For more information, visit ninetypluscellars.com.
We are a father and son team (David & David II) who share a dream and a passion. Our love and appreciation for quality spirits sparked the dream of bringing small batch spirits to our community. It all started during a family dinner with a joking statement of “lets make our own whisky.” With father and son both having the fascination to see how things are made, a half-hearted joke turned a bit serious over the years. We explored the idea by researching, studying, and some say obsessed over how to build a still and process alcohol. Soon enough the saying “From hobby, to obsession, to profession” was coined and Wiggly Bridge Distillery, with some effort, was created.
Our Wiggly Bridge Distillery Spirits are distilled in small batches using our handmade copper pot still. Yes it is a handmade, hand rolled, hand riveted copper still. Some would say it is a labor of love. We chose this route because it yields superior taste found only in authentic hand crafted spirits