The SoWa Power Station is an iconic masterpiece of late-industrial glamour. Built in 1891 as the world’s largest power generation plant, it produced enough electricity to run the West End Street Railway, the predecessor to the T in Boston. Under the management of GTI Properties, the century-old property’s structural elements have since been rescued and restored, transforming this massive space into a blank canvas for the community, celebration, and innovation. Spanning 32,000 square feet across two stories, the SoWa Power Station, located in Boston’s SoWa Art + Design District, is spacious and flexible enough to accommodate up to 1,600 guests with unlimited event configurations. Whether you’re hosting the gala of the century, an international trade show, or an intimate gathering, the private event spaces at the SoWa Power Station set the scene for you and your guests to create an unforgettable experience.
The idea behind Davio’s Northern Italian Steakhouse is simple, Northern Italian cuisine with a focus on the grill. Everything is made by hand from the best ingredients. Davio’s serves everything from prime-aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with the expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Davio’s has since opened locations throughout MA in Foxborough, Chestnut Hill, Lynnfield, Braintree, Logan Airport, Boston’s Seaport as well as Atlanta, GA; King of Prussia, PA, and The Colony, TX.
At Davio’s, It’s All About the Guest.
DiCicco Design is an event concierge firm with a focus on planning, design and production for weddings, events, entertaining and living. Founder and Creative Director David DiCicco has cultivated both in-house and freelance professionals in Boston and around the globe to help execute your unique vision. DiCicco Design is modeled to handle any event related task. If they aren’t producing it themselves, they partner with the expert that can. The end result – custom vendor curation for each and every event.
David’s approach is a collaborative experience that begins with getting to know each client and their personal aesthetic to curate a custom celebration of your dreams.
Boston-based 90+ Cellars searches the globe to find outstanding wines from highly rated wineries and vineyards, and they bottle those wines under their own label for less. From Napa Valley to New Zealand, 90+ Cellars has acquired an expansive portfolio of wines that over-deliver every time.
This unique business model has allowed the company to expand its portfolio with additional labels, including Lila (canned) Wines, Mija Sangria, Iron Side Cellars and Magic Door Vineyards. For more information, visit ninetypluscellars.com.
We are a father and son team (David & David II) who share a dream and a passion. Our love and appreciation for quality spirits sparked the dream of bringing small batch spirits to our community. It all started during a family dinner with a joking statement of “let’s make our own whisky.” With father and son both having the fascination to see how things are made, a half-hearted joke turned a bit serious over the years. We explored the idea by researching, studying, and some say obsessed over how to build a still and process alcohol. Soon enough the saying “From hobby to obsession, to profession” was coined and Wiggly Bridge Distillery, with some effort, was created.
Our Wiggly Bridge Distillery Spirits are distilled in small batches using our handmade copper pot still. Yes, it is a handmade, hand-rolled, hand riveted copper still. Some would say it is a labor of love. We chose this route because it yields superior taste found only in authentic handcrafted spirits
Samuel Adams began with a potentially terrible idea…which is actually how most fun ideas begin. Jim Koch quit his job to brew beer in his kitchen. This was 1984, when good American beer was as common as good American style. It was risky, but Jim believed Samuel Adams could provide American drinkers a much better beer option than they have had. 36 years, over 3600 beer awards, and a craft beer revolution later, Samuel Adams continues to be the forefront of brewing quality, creativity, variety, and innovation.
With more than a decade of experience, Paige Savy Cocci , of Event Savy, has planned and executed a wide range of events; from intimate gatherings to galas for non-profit organizations hosting over 1,000 guests. Paige takes pride in having a keen eye for creative design, branding opportunities and event logistics coupled with a talent for interpreting her clients’ needs and executing their vision. Event Savy offers a wide variety of a la carte services to aid and guide clients with their personal and professional event needs.